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• 03:19, 17 October 2024 JacquieFaith7 talk contribs created page You Don t Should Be A Giant Corporation To Have A Fantastic Truffle (Created page with "<br> This prevents you from damaging the truffle or creating an uneven chocolate coating. I don’t recommend coating truffles in melting wafers, as they’re not real chocolate and i don’t want the taste. 1. Be sure that your shaped truffles have chilled for at least half-hour before dipping in chocolate. 2. Use a spring-loaded scoop to make fast work of shaping completely uniform truffles. Do I've to use Corn Syrup? Do I have to use Alcohol in My Truffles? They’re...")